Recipes: “Valentine’s Day Dinner with New Riff”
Valentines day is right around the corner and if you want to try your hand and making a little something special, you can try this recipe.
Rose Scented Goat Cheese Cheesecake:
(Makes 1 — 9″ round cheesecake)
- 6 Tbs Melted Butter
- 2 Cups Graham Crackers
- .25 Cups Sugar
- 16oz Cream Cheese, Room Temperature
- 12oz Fresh Goat Cheese (Log)
- 1.5 Cups Sour Cream
- 4 each Eggs
- 1.5 Cups Sugar
- 1 tsp Vanilla Extract
- 1 Tbs Rose Water
To Prepare Crust:
Mix All ingredients together to form a wet sand consistency. Press into bottom and up the sides of a 9″ Spring Form Pan.
In Mixer, beat goat cheese and cream cheese together until fluffy. Add in sour cream and sugar and mix to combine. Slowly add in eggs, one at a time. Add in vanilla and Rose Water.
Pour over crust and Bake in a 350 degree oven for about 20-25 minuets. Rotate pan and bake for an additional 20-25 minutes. If Cake starts to get color, cover lightly with foil. The cheese cake will set, but will not firm up until it is able to cool in the refrigerator overnight.
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